Masala Dosa Pancakes with Sambar and Green Coconut - Complete Recipe

The truth about things in the cooking world when using YouTube is not fully complete, so I have searched for a few hours and compiled a list of three videos. Each video has vital information for you to make the perfect Masala Dosa with Sambar and Green Coconut, just like they do in the South London Karachi restaurants. The first video shows you how to make a decent Masala Dosa Pancake.

  The second video goes into great detail into how to create the potato mix to put inside the Masala Dosa pancake. - The first time I tried this recipe my taste buds went of the Richter scale. Its really nice. I thought at first the black pips in the potato was from dragon fruit but in actual fact as you will see in this video, the black bits are black mustard seeds. I would hazard a guess that if you cannot find black pepper seeds, the yellowy white ones will be sufficient, it simply won't look as good as it does when served in South London Tooting area.

  The third video goes into how to make a simple sambar. The previous video if you look into other videos and type sambar you will find a video on how to make an egg sambar. Though I remember it being called sambal, the ingredients from the sambal that I am thinking about is made perfectly well in the second video which I hope you have already watched, if it has disappeared or your not able to watch in your country try doing a search on YouTube for Sambal with lentils and widows green fingers. So here is the third and final video.

A recipe for making the green coconut which takes the edge of the spices in the sambal. The taste buds go on a roller coaster, its quite extraordinary. If you can imply develop the skills of cooking in this post I would say you could keep you man happy for at least 35 years. This meal should be served with everything warm. Each video I have shared with you goes into great detail about how to make Masala Dosa Pancakes with Sambar (or Sambal) and green coconut.

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